Hello World. My name is Andrea Siegel, soon to be Salhoff. I used to work for a Hilton, but now, I want to work for myself. I have a recipe from the family that I love dearly, and I figured, why not? I can make this work. I love to bake, more over, I love to create things. I have zillion projects started, and a few of them I actually finished. I’m more of a starter, less of a finisher. I digress. So off I started on my little baking adventure. When this little idea hatched, I was employed. So I could stop and start at my leisure. Hey I was working 40-60 hours per week. When I didn’t have time, I didn’t have time. Now, I have nothing but time. So off I go. No excuses, no ‘I’ll do this later’ , no more, just success.